Description
Composition
Til Oil(Sesamumindicum)Seed…………………………………..100%
Godugdh………………………………………………………………..100%
Shatavari(Asparagus racemosus)Root tuber………………..100%
Processed with:
Bilva(Aegle marmelos)Bark……………………………………….15.63%
Ashwagandha(Withaniasomnifera)Root……………………..15.63%
Briha(Solanumindicum)Panchang…………………………….15.63%
Gokshur(Tribulusterrestris)Fruit…………………………………15.63%
Shyonak(Oroxylumindicum)Bark………………………………..15.63%
Bala(Sidacordifolia)Panchang…………………………………….15.63%
Paribhadra(Erythrinaindica)Bark………………………………..15.63%
Kantakari(Solanumxanthocarpum)Panchang……………….15.63%
Punarnava(Boerhaaviadiffusa)Root……………………………15.63%
Agnimanth(Clerodendrumphlomidis)Bark……………………15.63%
Abala(Abulon indicum)Root…………………………………..15.63%
Gandhaprasarni(Paederiafoeda)Panchang………………..15.63%
Patala(Stereospermumsuaveolens)Root …………………….15.63%
Rasna(Pluchealanceolata)Root………………………………….15.63%
Ashwagandha(Withaniasomnifera)Root……………………..1.56%
Saunf(Foeniculumvulgare)Fruit………………………………….1.56%
Devdaru(Cedrusdeodara (Wood………………………………..1.56%
Kushtha(Saussurealappa)Root…………………………………..1.56%
Shalaparni(Desmodiumgangecum)Panchang…………….1.56%
Prishniparni(Urariapicta)Panchang…………………………….1.56%
Mudgparni(Phaseolustrilobus)Panchang…………………….1.56%
Mashparni(Teramnuslabialis)Panchang………………………1.56%
Aguru*(Aquilariaagallocha)Wood……………………………..1.56%
Nagkesar(Ochrocarpuslongifolius)Flower bud……………..1.56%
Saindhav(Rock salt)Salt…………………………………………….1.56%
(Jatamansi(Nardostachysjatamansi)Root……………………1.56%
Haridra(Curcuma longa)Rhizome……………………………….1.56%
Daruharidra(Berberisaristata)Wood…………………………..1.56%
Shaileyak(Parmeliaperlata)Panchang…………………………1.56%
Shwetchandan(Santalum album)*Wood…………………….1.56%
Pushkarmool(Inularacemosa)Root…………………………….1.56%
Elaichi(Eleariacardamomum)Fruit…………………………..1.56%
Manjistha(Rubiacordifolia)Root…………………………………1.56%
Yash madhu(Glycyrrhizaglabra)Root…………………………1.56%
Tagar(Valerianawallichii)Root……………………………………1.56%
Musta(Cyperusrotundus)Root tuber……………………………1.56%
Tejpatra(Cinnamomumtamala)Leaves………………………..1.56%
Bhringraj(Eclipta alba)Panchang………………………………..1.56%
Jivak(Pueraria tuberosa)Tuber…………………………………..1.56%
Rishabhak(Pueraria tuberosa)Tuber…………………………..1.56%
Meda(Asparagus racemosus)Root tuber…………………….1.56%
Mahameda(Asparagus racemosus)Root tuber…………….1.56%
Kakoli(Withania somnifera)Root……………………………….1.56%
Kshir kakoli(Withania somnifera)Root………………………..1.56%
Riddhi(Dioscorea bulbifera)Tuber………………………………1.56%
Vriddhi(Dioscorea bulbifera)Tuber……………………………..1.56%
Hriber(Pavonia odorata)Root…………………………………….1.56%
Vacha(Acorus calamus)Rhizome………………………………..1.56%
Palash(Butea monosperma)Bark……………………………….1.56%
Gathivan(Polygonum aviculare)Panchang…………………..1.56%
Punarnava(Boerhaavia diffusa)Root…………………………..1.56%
chorpushpi(Angelica glauca)Panchang……………………….1.56%
Karpoor(Cinnamomum camphora)Crystal…………………..0.78%
Kesar(Crocus savus)Stamens…………………………………..0.78%
Latakasturi(Hibiscus abelmoscheus)Seed……………………0.78%
Godugdh………………………………………………………………..100%
Shatavari(Asparagus racemosus)Root tuber………………..100%
Processed with:
Bilva(Aegle marmelos)Bark……………………………………….15.63%
Ashwagandha(Withaniasomnifera)Root……………………..15.63%
Briha(Solanumindicum)Panchang…………………………….15.63%
Gokshur(Tribulusterrestris)Fruit…………………………………15.63%
Shyonak(Oroxylumindicum)Bark………………………………..15.63%
Bala(Sidacordifolia)Panchang…………………………………….15.63%
Paribhadra(Erythrinaindica)Bark………………………………..15.63%
Kantakari(Solanumxanthocarpum)Panchang……………….15.63%
Punarnava(Boerhaaviadiffusa)Root……………………………15.63%
Agnimanth(Clerodendrumphlomidis)Bark……………………15.63%
Abala(Abulon indicum)Root…………………………………..15.63%
Gandhaprasarni(Paederiafoeda)Panchang………………..15.63%
Patala(Stereospermumsuaveolens)Root …………………….15.63%
Rasna(Pluchealanceolata)Root………………………………….15.63%
Ashwagandha(Withaniasomnifera)Root……………………..1.56%
Saunf(Foeniculumvulgare)Fruit………………………………….1.56%
Devdaru(Cedrusdeodara (Wood………………………………..1.56%
Kushtha(Saussurealappa)Root…………………………………..1.56%
Shalaparni(Desmodiumgangecum)Panchang…………….1.56%
Prishniparni(Urariapicta)Panchang…………………………….1.56%
Mudgparni(Phaseolustrilobus)Panchang…………………….1.56%
Mashparni(Teramnuslabialis)Panchang………………………1.56%
Aguru*(Aquilariaagallocha)Wood……………………………..1.56%
Nagkesar(Ochrocarpuslongifolius)Flower bud……………..1.56%
Saindhav(Rock salt)Salt…………………………………………….1.56%
(Jatamansi(Nardostachysjatamansi)Root……………………1.56%
Haridra(Curcuma longa)Rhizome……………………………….1.56%
Daruharidra(Berberisaristata)Wood…………………………..1.56%
Shaileyak(Parmeliaperlata)Panchang…………………………1.56%
Shwetchandan(Santalum album)*Wood…………………….1.56%
Pushkarmool(Inularacemosa)Root…………………………….1.56%
Elaichi(Eleariacardamomum)Fruit…………………………..1.56%
Manjistha(Rubiacordifolia)Root…………………………………1.56%
Yash madhu(Glycyrrhizaglabra)Root…………………………1.56%
Tagar(Valerianawallichii)Root……………………………………1.56%
Musta(Cyperusrotundus)Root tuber……………………………1.56%
Tejpatra(Cinnamomumtamala)Leaves………………………..1.56%
Bhringraj(Eclipta alba)Panchang………………………………..1.56%
Jivak(Pueraria tuberosa)Tuber…………………………………..1.56%
Rishabhak(Pueraria tuberosa)Tuber…………………………..1.56%
Meda(Asparagus racemosus)Root tuber…………………….1.56%
Mahameda(Asparagus racemosus)Root tuber…………….1.56%
Kakoli(Withania somnifera)Root……………………………….1.56%
Kshir kakoli(Withania somnifera)Root………………………..1.56%
Riddhi(Dioscorea bulbifera)Tuber………………………………1.56%
Vriddhi(Dioscorea bulbifera)Tuber……………………………..1.56%
Hriber(Pavonia odorata)Root…………………………………….1.56%
Vacha(Acorus calamus)Rhizome………………………………..1.56%
Palash(Butea monosperma)Bark……………………………….1.56%
Gathivan(Polygonum aviculare)Panchang…………………..1.56%
Punarnava(Boerhaavia diffusa)Root…………………………..1.56%
chorpushpi(Angelica glauca)Panchang……………………….1.56%
Karpoor(Cinnamomum camphora)Crystal…………………..0.78%
Kesar(Crocus savus)Stamens…………………………………..0.78%
Latakasturi(Hibiscus abelmoscheus)Seed……………………0.78%
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